Date and time: 27 April 2012
Written by: Ali Harley & Bruce Ngataierua, Crew 118, MSP & HSO
1a) Today was
- a cooking day
1b) Was today a special day celebrated at the main meal with special food or activity?
No
2) List the foods served at today's main meal (usually the evening meal), giving full names of each.
Shepherd’s Pie (Ground beef with carrots/broccoli and potato au gratin)
3) List any main meal foods not finished by the crew (leftovers stored for later use or discarded)
All finished-great comments made by the crew as to the taste
4) Recipes for anything more complicated than following package directions exactly, or rehydrating.
Re-hydrated the ground beef and added the vegetables and brown gravy mix and left it to simmer. Potato packet instructions followed for the gratin
5) Lessons learned (if any)
None
6) Comments/questions for Kim and Jean, the food study investigators
None
ENDS.