A preserved expedition record. Dates, ages, roles and descriptions reflect the original account; references to live activities describe that period.
Date and time: 26 April 2012
Written by: Mike Bodnar, Crew 118, First Officer
1a) Today was
- a non-cooking day
1b) Was today a special day celebrated at the main meal with special food or activity?
No
2) List the foods served at today's main meal (usually the evening meal), giving full names of each.
Stir fried beef with broccoli and rice
3) List any main meal foods not finished by the crew (leftovers stored for later use or discarded)
All finished-nicely flavoured however the crew did comment that it was very salty. All the food has been very salty that has been pre-prepared so far
4) Recipes for anything more complicated than following package directions exactly, or rehydrating.
Package directions were followed. A little Wiltshire sauce was added for flavour
5) Lessons learned (if any)
None
6) Comments/questions for Kim and Jean, the food study investigators
None. (apart from the salt content being really high)
ENDS.